All pests
Maize Weevil (Sitophilus zeamais)

Insect

Maize Weevil

Sitophilus zeamais

Moderate Risk

Biology

Sitophilus zeamais, commonly known as the maize weevil, is a destructive pest of stored grain, closely related to the granary weevil, belonging to the family Curculionidae, order Coleoptera. Adults are dark reddish-brown to black, 2.5-4.5 mm in length, with distinctive, often reddish-orange, irregular spots on the hind wings (elytra). They possess a prominent, slender snout and are capable of flight. Larvae are legless, white, C-shaped grubs, developing entirely within the grain kernel. Pupae are also found within the kernel. Eggs are minute and white. The life cycle usually spans 30-45 days at optimal conditions (27-310C, 70-80% RH), but can be significantly prolonged by cooler temperatures, allowing for multiple overlapping generations annually.

Behaviour

Maize weevils are primary internal feeders, with all immature stages developing concealed within a single grain. The female weevil drills a small hole in a grain kernel, deposits an egg, and then seals the hole. Larvae consume the endosperm, hollowing out the kernel. Adults also feed on grain, creating small, irregular holes. Unlike the granary weevil, adults are strong fliers and exhibit positive phototaxis, often being found on the surface of grain or attracted to light. This flight capability aids in dispersal between storage facilities and fields. They can infest grain both in storage and in the field prior to harvest.

Habits

Sitophilus zeamais infests a wide range of stored cereal grains, particularly maize (corn), rice, wheat, and sorghum, both in storage facilities and in the field. Harborage occurs within the grain kernels themselves, as well as in cracks and crevices of storage structures, under floorboards, and in residual grain debris. They are well-adapted to warm, humid environments. Conducive conditions include bulk storage of susceptible grains, warm temperatures, and high humidity. Field infestations can extend into storage, and new infestations often originate from residual grain or contaminated incoming shipments. Their flight ability facilitates rapid spread.

Control methods

  1. 1Thoroughly clean storage areas regularly.
  2. 2Store grain at cool temperatures (<180C).
  3. 3Apply approved grain protectants.
  4. 4Use aeration to reduce grain temperature.
  5. 5Implement fumigation for severe infestations.
  6. 6Monitor grain with pitfall traps or probes.

Tailored to Maize Weevil

IPM Procedure Checklist

View full procedure
Step 1

Inspection

  • Inspect harborage near food, water and warmth
  • Check cracks, voids and appliance interiors
  • Place sticky monitors at suspected hot-spots
Step 2

Identification

  • Confirm Maize Weevil (Sitophilus zeamais) — not a look-alike
  • Note life stage and risk level: Moderate
  • Capture clear photos and samples for the record
Step 3

Action Thresholds

  • Trigger action when monitor counts trend up
  • Re-evaluate weekly during active season
  • Document trigger criteria in the IPM plan
Step 4

Prevention

  • Seal cracks, plumbing penetrations and wall voids
  • Eliminate moisture sources and standing water
  • Improve sanitation: sealed food storage, grease removal
Step 5

Control Methods

  • Thoroughly clean storage areas regularly.
  • Store grain at cool temperatures (<180C).
  • Apply approved grain protectants.
  • Use aeration to reduce grain temperature.
Step 6

Monitoring & Evaluation

  • Service monitors on schedule and trend captures
  • Re-inspect for Maize Weevil activity at follow-up
  • Adjust tactics based on data; report findings to client