
Insect
Cadra cautella
The almond moth, Cadra cautella (Walker), also known as the tropical warehouse moth, is a notorious pest of stored commodities globally, belonging to the family Pyralidae. Adults are pale grayish-brown moths, 14-20 mm in wingspan, with faint darker bands across the forewings. Females lay 100-300 small, oval, whitish eggs, often scattered over the food surface. Larvae are dirty white to pinkish, up to 15 mm long, with a brown head. They produce considerable silken webbing as they feed. The life cycle can be completed in as little as 25 days under optimal conditions of 30-330C and 70-80% RH, allowing for multiple generations per year in warm climates. Pupation occurs in silken cocoons within the food or in crevices.
Adult almond moths are primarily nocturnal, but are often seen flying erratically in warehouses and storage facilities. They are attracted to light. Females lay eggs individually on or near suitable food sources. The larvae are the destructive stage, actively feeding and producing copious amounts of silken webbing, which binds food particles together and makes the commodity unpalatable and unmarketable. Larvae tend to disperse from heavily infested areas to pupate in secluded locations, sometimes boring into packaging. When disturbed, larvae may drop by a silken thread.
Almond moths infest a wide array of stored products, including nuts (especially almonds and peanuts), dried fruits, grains, cereals, cocoa beans, oilseeds, and processed foods. The presence of dense silken webbing, frass, and insect parts renders commodities unusable. Infestations are prevalent in warehouses, processing plants, and retail stores, extending into domestic pantries. Harborage includes cracks and crevices in storage structures, under equipment, and within the stored commodities themselves. Conducive conditions include high temperatures, high humidity, and the availability of diverse stored products, particularly those that are undisturbed.
Tailored to Almond Moth